Eco-Grip is durable food service flooring designed for commercial kitchens and other heavily used commercial environments where moisture, grease, impact and constant traffic put conventional flooring systems to the test.
Manufactured from 98% recycled material.
Textured traction for wet and greasy environments.
Non-porous construction built for wet environments.
Heavy-duty commercial flooring construction.
Eco-Grip flooring was developed for spaces where traditional commercial flooring struggles to perform. Commercial kitchens encounter water, cooking oil, food acids, cleaning chemicals, heavy equipment and continuous foot traffic every day. Eco-Grip withstands harsh chemicals and animal fats while providing the durability required for demanding food service environments.
Eco-Grip combines random short staple PET fiber and unique recycled PVC to create a resilient, impact-resistant flooring system built for long-term commercial use.
The non-porous construction, textured surface, chemically welded seams using SpeedFlex® Liquid Weld and integral cove options work together as a complete flooring system rather than a collection of individual components.
Eco-Grip slip resistant flooring is engineered to maintain traction in wet, greasy, and high-traffic conditions. The textured surface is tested in wet and oily conditions to help reduce slips and falls where they happen most. As a non slip flooring and anti slip flooring solution for demanding commercial environments, Eco-Grip provides consistent traction underfoot even when exposed to water, cooking oils and cleaning chemicals.
Eco-Grip's non-porous construction helps prevent moisture from penetrating the floor surface. Built-in antimicrobial additives protect the flooring material itself from mold and mildew, while the non-porous, grout-free surface eliminates the crevices where bacteria collect. Chemically welded seams using SpeedFlex® Liquid Weld and integral cove options help create a watertight flooring system designed for demanding commercial kitchens and meeting food safety regulations.
Eco-Grip combines material composition, surface texture and installation details to address the everyday demands of commercial kitchens and high-use commercial spaces.
Manufactured from 98% recycled material, helping keep recovered PVC materials in productive use.
Reinforced with random short staple PET fiber, Eco-Grip is engineered to resist punctures, dropped equipment and repeated commercial use.
Flexible construction provides a more forgiving surface underfoot than many hard flooring systems while helping reduce sound in busy work areas.
Built-in antimicrobial additives protect the flooring material itself from mold and mildew, while the non-porous, grout-free surface eliminates the crevices where bacteria collect.
Eco-Grip is designed as more than a sheet flooring product. The finished system incorporates specialized installation details intended for demanding wet commercial environments.
Allied Industries International, Inc. warrants Eco-Grip® Safety Flooring against manufacturing defects for a period of Five (5) years from date of purchase providing the flooring is used in normal recommended flooring applications.
In order to extend your warranty to a full Ten (10) years, the regular and consistent use of the Eco-Grip® Flooring Complete Cleaning System is required.
Eco-Grip can be incorporated into new construction, full remodels or phased retrofit projects depending on the condition and operating requirements of the facility. Installation is performed by trained installers; see our installer training program.
For new construction projects, proper subfloor preparation begins before the Eco-Grip sheets are installed. The subfloor should be smooth, dry and correctly sloped toward all drains before installation of the finished floor. Coordinating these conditions early allows the flooring system to become an integrated part of the finished commercial kitchen.
During a shutdown remodel, kitchen equipment is typically removed while other construction work is completed. This provides access for subfloor preparation, removal of existing wall base and installation of the new Eco-Grip floor. Remodel projects can be coordinated around the larger construction schedule before the kitchen returns to service.
Retrofit flooring was initially created to help restaurant owners renovate their kitchens, bars and coolers without having to shut down their businesses. Crews can demo, prep, move equipment and install new flooring in smaller sections, then return on subsequent nights until the installation is complete. This phased approach allows many facilities to remain operational while the floor is replaced.
Eco-Grip is available in six commercial colorways designed to complement stainless steel equipment, wall systems and demanding back-of-house environments.
Whether you're planning new construction, replacing a failing kitchen floor or evaluating a phased retrofit, Eco-Grip can help determine the right flooring approach for your commercial space.