Eco-Grip® Safety Flooring is engineered for restaurant kitchens and foodservice spaces exposed to water, grease, animal fats, cleaning chemicals, heavy equipment and continuous foot traffic.
Textured traction for wet and greasy kitchen environments.
Many retrofit projects can be completed overnight in sections.
Non-porous construction with chemically welded seams.
Cushioned commercial-duty construction reinforced for heavy use.
A commercial kitchen floor has to perform under conditions that are difficult for ordinary flooring systems: standing water, cooking oils, animal fats, dropped equipment, rolling carts, aggressive cleaning and employees working long shifts on their feet.
Eco-Grip® addresses those conditions with a textured slip-resistant surface, non-porous construction, chemically welded seams, integral cove options and PET-fiber reinforcement. The result is a food service flooring system engineered around the realities of restaurant operations.
For operators evaluating non-slip commercial kitchen flooring or anti-slip commercial kitchen flooring, Eco-Grip combines traction with a resilient anti-fatigue surface designed to provide more comfort underfoot than hard tile and many resinous flooring systems.
See the complete Eco-Grip flooring system, or explore completed installations in our project photo gallery.
Eco-Grip commercial kitchen flooring is engineered around the realities of a busy foodservice environment. Its slip-resistant, non-porous surface performs around cook lines, prep stations, dish areas and heavy equipment—where water, grease, constant foot traffic and frequent cleaning put flooring to the test every day.
Eco-Grip addresses the conditions that directly affect employees, operations and long-term maintenance—from wet-floor traction and durability to anti-fatigue comfort and operational downtime.
Eco-Grip's permanently textured surface is engineered to maintain traction in wet, greasy and heavily traveled kitchen environments. For facilities comparing non-slip commercial kitchen flooring and anti-slip commercial kitchen flooring, Eco-Grip provides permanent traction directly across the installed floor.
Eco-Grip does not require the extended cure periods associated with many poured flooring systems, making phased overnight installation possible in many projects.
The resilient 6.5 mm construction provides a more forgiving surface underfoot than hard tile and many resinous flooring systems while also helping reduce sound in busy work areas.
Eco-Grip's dense non-porous surface eliminates traditional grout joints where grease, moisture and soil can become difficult to maintain.
Eco-Grip is manufactured using 98% recycled material while delivering heavy-duty commercial performance.
Random short-staple PET reinforcement helps Eco-Grip withstand dropped equipment, rolling loads, punctures and the repeated abuse of busy commercial kitchens without the brittle cracking associated with many hard flooring materials.
Cook lines, dish areas, beverage stations and wash-down zones are repeatedly exposed to water, grease and cleaning solution. Eco-Grip's textured surface is designed to provide consistent traction across the same floor employees work on throughout the day.
Eco-Grip can be used throughout foodservice environments, providing a consistent flooring system across wet, greasy and heavily traveled work areas.
Flooring around fryers, ranges, grills and grease-producing equipment.
Wet-area flooring for water, detergents and frequent cleaning.
Resilient flooring for heavily traveled employee workstations.
Flooring for cooler and freezer environments exposed to condensation and spills.
Slip-resistant commercial bar flooring for beverage spills and wet work zones.
Durable flooring for serving, staging and food-transfer areas.
Heavy-use flooring for central production and institutional kitchens.
Flooring designed for high-output operations where uptime matters.
Replacing a commercial kitchen floor does not always require a full demolition and extended closure. Eco-Grip can be installed over many properly prepared existing substrates and completed in phases, often overnight.
Explore completed Eco-Grip installations in culinary facilities, independent restaurants and national foodservice operations.
The differences between commercial kitchen flooring systems become most important after installation—when the floor is exposed to dropped equipment, grease, water, cleaning, repairs and the operational pressure of keeping a kitchen open.
Quarry and ceramic tile are common in commercial kitchens, but the finished floor depends on hundreds of individual tiles and grout joints that are repeatedly exposed to grease, water, impact and aggressive cleaning.
Epoxy is mixed and applied on site, making the finished floor dependent on substrate preparation, mixing, application conditions, pigmentation, texture and curing.
Traditional commercial sheet vinyl can reduce the number of joints compared with tile, but many products are thinner, less reinforced and less dimensionally stable than Eco-Grip, making the floor more vulnerable to movement at seams and edges.
Eco-Grip combines resilient 6.5 mm construction, random short-staple PET reinforcement, textured traction, built-in antimicrobial protection and chemically welded SpeedFlex® seams.
Eco-Grip eliminates traditional grout joints where grease, moisture, grime and bacteria can accumulate. Its resilient construction will not crack or break like brittle quarry or ceramic tile when exposed to dropped-equipment impact.
Eco-Grip avoids onsite resin mixing, manual aggregate broadcasting and the extended cure periods associated with many epoxy systems. Many projects can be completed in sections overnight without shutting down the entire kitchen.
Random short-staple PET fibers reinforce Eco-Grip and help resist the movement, curling and edge lift that can affect less dimensionally stable sheet flooring. SpeedFlex® creates a strong, UV-stable chemically welded seam designed to resist discoloration and maintain the integrity of adjoining sheets over time.
If Eco-Grip is damaged, the affected area can typically be removed, replaced and chemically welded into the surrounding floor without recoating the entire installation or waiting through an extended resin cure period.
Compared with tile, Eco-Grip eliminates traditional grout joints, will not crack or break like brittle tile, and provides a resilient anti-fatigue surface with built-in antimicrobial protection. Compared with epoxy, Eco-Grip avoids onsite resin mixing, aggregate broadcasting, strong installation odors and extended cure periods while offering a more standardized localized repair process. Compared with conventional sheet vinyl, Eco-Grip adds random short-staple PET reinforcement for greater dimensional stability and SpeedFlex® chemical welding for strong, UV-stable seams designed to resist discoloration and maintain their integrity over time.
Eco-Grip was selected for the professional kitchen at Enclos in Napa, California, bringing a slip-resistant, resilient and non-porous flooring system into a Michelin-starred restaurant environment.
The project demonstrates how traction, cleanability, durability and long-term performance matter at every level of professional foodservice.
Review key product information here, then visit our Technical Documents page for specifications, testing and architectural details.
Allied Industries International, Inc. warrants Eco-Grip® Safety Flooring against manufacturing defects for a period of Five (5) years from date of purchase providing the flooring is used in normal recommended flooring applications.
The warranty can be extended to a full Ten (10) years with regular and consistent use of the Eco-Grip® Flooring Complete Cleaning System .
Yes. Eco-Grip can be installed over many existing tile, epoxy and concrete substrates when the existing surface is sound, properly bonded and correctly prepared for installation.
Existing tile can often remain in place when the majority of the floor is intact and securely bonded. Loose or damaged areas are repaired or removed and the surface is prepared before Eco-Grip is installed.
Existing epoxy may also be used as a substrate when it is well bonded and properly prepared. Concrete substrates should be structurally sound, smooth, dry and prepared to the requirements of the flooring installation, including proper drainage and slope where required.
Because substrate conditions vary from project to project, the existing floor should always be evaluated before installation begins.
In many cases, yes. Eco-Grip can be installed in sections overnight, allowing crews to complete one area at a time and helping facilities avoid the extended shutdown associated with many conventional flooring replacement projects.
Remove loose debris, apply the recommended cleaning solution, scrub the textured surface and recover or rinse away loosened soil and grease. Visit our Cleaning & Maintenance page for complete procedures.
Yes. Eco-Grip installations can be detailed around commercial drainage systems using the appropriate drain transitions and SpeedFlex® chemical welding.
Eco-Grip is designed to allow localized repairs when a section of flooring becomes damaged. The affected area can typically be cut out, replaced with new Eco-Grip and chemically welded into the surrounding floor using SpeedFlex®.
Tile repairs generally involve removing and replacing individual tiles, repairing the setting material and restoring the surrounding grout joints.
Epoxy repairs may require surface preparation, specialized resinous flooring contractors, color and texture matching, recoating and additional cure time.
No. Eco-Grip is designed to provide traction directly across the installed flooring surface while its resilient construction provides anti-fatigue comfort.
Whether you're building a new kitchen, replacing a failing restaurant floor or planning an overnight retrofit, our team can help evaluate the right Eco-Grip approach for your space.